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–+ servings
Jennifer Johnson

Dill Pickle Chex Mix: A Crunchy Snack You’ll Love!

Dill Pickle Chex Mix is a crunchy and flavorful snack that combines various ingredients for a delightful treat.
Print Recipe
Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Servings: 8 servings
Course: Snack
Cuisine: American
Calories: 210
Ingredients Method Nutrition Notes

Ingredients
  

  • 3 cups Chex cereal any variety
  • 2 cups pretzel sticks
  • 1 cup mixed nuts salted or unsalted
  • 1 cup bagel chips broken into pieces
  • 1 cup dill pickle-flavored popcorn
  • 1/2 cup unsalted butter melted
  • 1/4 cup dill pickle juice
  • 2 teaspoons garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon dill weed
  • 1/2 teaspoon cayenne pepper optional
  • 1/2 teaspoon salt

Method
 

  1. Preheat your oven to 250°F (120°C). Line a large baking sheet with parchment paper.
  2. In a large mixing bowl, combine the Chex cereal, pretzel sticks, mixed nuts, bagel chips, and dill pickle-flavored popcorn.
  3. In a separate bowl, whisk together the melted butter, dill pickle juice, garlic powder, onion powder, dill weed, cayenne pepper (if using), and salt until well combined.
  4. Pour the butter mixture over the cereal mixture and gently stir until everything is evenly coated.
  5. Spread the mixture evenly onto the prepared baking sheet.
  6. Bake in the preheated oven for 1 hour, stirring every 15 minutes to ensure even toasting.
  7. Remove from the oven and let it cool completely before serving.

Nutrition

Serving: 1servingCalories: 210kcalCarbohydrates: 18gProtein: 4gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 5gCholesterol: 30mgSodium: 200mgFiber: 1g

Notes

  • For a spicier kick, add more cayenne pepper or some hot sauce to the butter mixture.
  • Substitute the mixed nuts with your favorite seeds or additional pretzels for a different texture.

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