Start by gathering all your ingredients for the Tea Harvest Punch, including black tea, apple cider, orange juice, honey, and cinnamon sticks. If using fresh fruit, slice oranges and apples for garnish.

In a large pitcher, add the sliced oranges and apples along with the cinnamon sticks. Pour in the freshly brewed black tea, followed by the apple cider and orange juice. Drizzle honey in and stir the mixture well until fully combined.

Taste to adjust sweetness if needed. Fill glasses with ice cubes and pour the sweet tea mixture over the ice. Garnish each glass with additional fruit slices and cinnamon sticks.

For warm serving, add the ingredients into a slow cooker. Set to high heat and warm for about 30 minutes, stirring occasionally.

Alternatively, combine in a large pot over medium-high heat, bring to a gentle boil, then reduce to low and simmer for about 10 minutes.

After preparing hot Tea Harvest Punch, ladle into heat-safe glasses and garnish with fresh slices of orange and apple, plus a cinnamon stick.