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–+ servings
Strawberry Cloud Cake

Delightful Strawberry Cloud Cake: Your Easy No-Bake Bliss

Enjoy a refreshing Strawberry Cloud Cake, a delightful no-bake treat perfect for summer gatherings.
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Prep Time 15 minutes
Chill Time 2 hours
Total Time 2 hours 15 minutes
Servings: 8 slices
Course: Desserts
Cuisine: American
Calories: 160
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cake Base
  • 3 oz strawberry-flavored gelatin optional sugar-free gelatin for lighter dessert
  • 8 oz whipped topping can substitute with non-dairy topping
  • 12 oz angel food cake cubed, homemade or store-bought

Equipment

  • Mixing bowl
  • Rubber spatula
  • 9x13 inch dish

Method
 

Preparation Steps
  1. In a medium bowl, dissolve the gelatin in boiling water and allow it to cool to room temperature.
  2. Fold the whipped topping into the cooled gelatin mixture until smooth.
  3. Gently fold in the cubed angel food cake.
  4. Spread the mixture evenly in a 9x13 inch dish and chill for 2-3 hours until set.
  5. Serve cold, garnished with fresh strawberries or whipped cream.

Nutrition

Serving: 1sliceCalories: 160kcalCarbohydrates: 30gProtein: 2gFat: 5gSaturated Fat: 3gCholesterol: 10mgSodium: 150mgPotassium: 120mgSugar: 24gVitamin A: 100IUVitamin C: 10mgCalcium: 30mgIron: 0.5mg

Notes

Make a day in advance for best flavor. Store leftovers covered in the refrigerator for 3-4 days. Freezing is not recommended.

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