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Honey Peach Cream Cheese Cupcakes

Delightful Honey Peach Cream Cheese Cupcakes for Summer Bliss

These Honey Peach Cream Cheese Cupcakes are a delicious blend of juicy peaches and floral honey, perfect for summer gatherings.
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Prep Time 20 minutes
Cook Time 22 minutes
Cooling Time 5 minutes
Total Time 47 minutes
Servings: 12 cupcakes
Course: Desserts
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cupcakes
  • 1.5 cups all-purpose flour substitute with gluten-free flour blend for gluten-free
  • 1 teaspoon baking powder ensure it's gluten-free for gluten-free option
  • 0.25 teaspoon salt
  • 0.33 cups honey opt for raw, unfiltered honey
  • 0.5 cups butter substitute with plant-based margarine for vegan
  • 0.75 cups sugar
  • 2 large eggs replace with flaxseed or chia seed substitute for vegan
  • 1 teaspoon vanilla extract
  • 1 cup diced peaches fresh is preferred for optimal flavor
  • 0.5 cups milk use non-dairy milk for vegan
For the Frosting
  • 8 oz cream cheese use vegan cream cheese substitute for vegan
  • 0.5 cups butter softened
  • 0.33 cups honey
  • 1 teaspoon vanilla extract
  • 2-3 cups powdered sugar until frosting is fluffy and spreadable
  • peach puree optional for extra flavor

Equipment

  • Muffin tin
  • Mixing bowls
  • Electric Mixer
  • Rubber spatula
  • Measuring cups
  • Measuring spoons
  • cookie scoop

Method
 

Preparation
  1. Preheat the oven to 350°F (175°C) and line a muffin tin with cupcake liners.
  2. In a medium bowl, whisk together the flour, baking powder, and salt. Set aside.
  3. Cream together the butter, sugar, and honey until light and fluffy.
  4. Add the eggs one at a time and mix well. Then mix in the vanilla extract.
  5. Gradually add the dry mixture to the wet ingredients, alternating with the milk.
  6. Fold in the diced peaches until well distributed.
  7. Fill the cupcake liners about 2/3 full with the batter.
  8. Bake for 18-22 minutes, until a toothpick comes out clean. Allow to cool for 5 minutes in the tin, then transfer to a wire rack to cool completely.
Frosting
  1. Beat the cream cheese and butter until smooth. Gradually mix in the honey and vanilla extract.
  2. Add powdered sugar until fluffy and spreadable.
  3. Frost each cooled cupcake with the cream cheese frosting.
  4. Optionally top with peach slices or drizzle with honey.
Serving
  1. Enjoy your Honey Peach Cream Cheese Cupcakes with family and friends!

Nutrition

Serving: 1cupcakeCalories: 200kcalCarbohydrates: 30gProtein: 2gFat: 9gSaturated Fat: 5gMonounsaturated Fat: 3gCholesterol: 30mgSodium: 150mgPotassium: 100mgFiber: 1gSugar: 18gVitamin A: 250IUVitamin C: 3mgCalcium: 20mgIron: 0.5mg

Notes

Ensure all ingredients are at room temperature for optimal texture. Avoid overmixing to maintain fluffiness.

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