Delightful Halloween Augapfel Cupcakes Your Kids Will Love

These Halloween Augapfel Cupcakes combine rich red velvet flavors with fun fondant eyeballs, perfect for festive celebrations.

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Prep Time 15

Cook Time 20

Cooling Time 10

Total Time 45

Servings: 12 cupcakes

Course: Desserts

Cuisine: American

Calories: 150

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Cupcakes

1 box Red Velvet Cake Mix Substitute with chocolate for a twist.
3 large Eggs Essential for moisture and structure.
1/2 cup Oil Or use melted butter for richer flavor.
1 cup Water Milk can enhance richness.

For the Toppings

1 cup Fondant For spooky eyeballs.
Food coloring Optional to enhance Halloween vibe.

Equipment

Oven
Mixing bowl
Cupcake Tray
Whisk
Ladle or Ice Cream Scoop
wire rack
Piping Bag

Method

Step-by-Step Instructions

Preheat your oven to 350°F (175°C) and prepare your cupcake tray with colorful liners.
In a large mixing bowl, combine the red velvet cake mix, eggs, oil, and water. Stir until smooth.
Pour the batter into cupcake liners, filling each about two-thirds full.
Bake in preheated oven for about 20 minutes, using a toothpick to check for doneness.
Let the cupcakes cool in the tray for about 5 minutes before transferring to a wire rack to cool completely.
Roll fondant into small balls to create eyeballs and decorate with edible markers or food coloring.
Pipe icing on cooled cupcakes and place fondant eyeballs on top.
Serve your Halloween Augapfel Cupcakes and enjoy!

Nutrition

Serving: 1cupcakeCalories: 150kcalCarbohydrates: 23gProtein: 2gFat: 6gSaturated Fat: 1gCholesterol: 25mgSodium: 180mgPotassium: 100mgSugar: 12gVitamin A: 50IUCalcium: 10mgIron: 0.5mg

Notes

Ensure cupcakes are completely cooled before decorating to prevent melting of the fondant eyeballs.

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