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–+ servings
Dried Lavender

Delightful Dried Lavender Treats: Bake Your Bliss

Discover delightful treats infused with dried lavender, transforming your everyday baking into an extraordinary experience.
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Prep Time 30 minutes
Cook Time 20 minutes
Cooling Time 5 minutes
Total Time 55 minutes
Servings: 12 treats
Course: Cookies
Cuisine: French
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cookies and Muffins
  • 2 tablespoons Dried Lavender Add sparingly
  • ½ cup Butter Softened
  • ¾ cup Sugar Brown sugar recommended for deeper taste
  • 2 cups Flour Use gluten-free flour for gluten-free option
  • 2 large Eggs Can substitute with flaxseed meal for vegan option
For the Simple Syrup
  • ½ cup Honey Maple syrup is a fragrant alternative
  • 1 cup Water Dissolves the sugar
For the Garnish (Optional)
  • 1 tablespoon Lemon Zest Enhances lavender's floral flavor
  • ½ cup Chopped Nuts Almonds or walnuts recommended

Equipment

  • Mixing bowl
  • Baking sheet
  • Muffin tin
  • cookie scoop
  • Oven

Method
 

Step-by-Step Instructions
  1. Soak 2 tablespoons of dried lavender in 1 cup of milk for at least 30 minutes.
  2. Cream together ½ cup of softened butter and ¾ cup of sugar until light and fluffy.
  3. Add in 2 eggs one at a time, mixing thoroughly after each addition.
  4. Pour in the lavender-infused milk and combine well.
  5. Gradually mix in 2 cups of flour with a pinch of salt until just combined.
  6. Preheat your oven to 350°F (175°C). For cookies, drop dough onto a baking sheet; for muffins, fill muffin tin liners.
  7. Bake until golden brown, about 12-15 minutes for cookies and 18-22 minutes for muffins.
  8. Cool on baking sheet for about 5 minutes, then transfer to a wire rack to cool completely.

Nutrition

Serving: 1treatCalories: 150kcalCarbohydrates: 20gProtein: 2gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2gCholesterol: 50mgSodium: 100mgPotassium: 50mgFiber: 1gSugar: 10gVitamin A: 200IUCalcium: 20mgIron: 0.5mg

Notes

Use dried lavender sparingly to avoid overpowering flavors. Pair with citrus or honey for enhanced taste.

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