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Creamy Gingerbread Dip

Delightful Creamy Gingerbread Dip for Festive Gatherings

This Creamy Gingerbread Dip is a quick and delightful treat perfect for festive gatherings, combining nostalgic flavors of gingerbread in just 10 minutes.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 8 servings
Course: Appetizers
Cuisine: American
Calories: 210
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dip
  • 8 oz Cream Cheese softened
  • 1 cup Powdered Sugar adjust sweetness to taste
  • 1/4 cup Brown Sugar optional for richer flavor
  • 1 teaspoon Ground Ginger can substitute with pumpkin pie spice
  • 1 teaspoon Cinnamon adds warmth
  • 1/4 teaspoon Nutmeg optional for extra flavor
  • 1/2 cup Heavy Cream can substitute with milk for lighter version

Equipment

  • Mixing bowl
  • Electric Mixer

Method
 

Step-by-Step Instructions
  1. In a large mixing bowl, add softened cream cheese and powdered sugar. Beat on medium speed for 2-3 minutes until smooth and creamy.
  2. Gradually add brown sugar, blending on low speed for 1-2 minutes until fully incorporated. Add ground ginger, cinnamon, and nutmeg, mixing until evenly distributed.
  3. Pour in heavy cream and mix on low speed for an additional 2-3 minutes until the desired creamy consistency is achieved.
  4. Transfer the dip to a serving bowl. Garnish with additional cinnamon or nutmeg if desired.
  5. Cover and refrigerate for at least 30 minutes before serving to enhance flavors.

Nutrition

Serving: 1servingCalories: 210kcalCarbohydrates: 25gProtein: 2gFat: 12gSaturated Fat: 7gCholesterol: 40mgSodium: 140mgPotassium: 60mgSugar: 22gVitamin A: 400IUCalcium: 40mg

Notes

Use softened cream cheese for a smooth texture. Adjust spices to personal taste and consider chilling in advance for better flavor integration.

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