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–+ servings
Christmas Cranberry Honey Butter

Delightful Christmas Cranberry Honey Butter for Festive Cheer

This Christmas Cranberry Honey Butter is a delightful spread that combines creamy butter, tart cranberry sauce, and sweet honey for festive cheer.
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Prep Time 20 minutes
Chill Time 30 minutes
Total Time 50 minutes
Servings: 8 tablespoons
Course: Drinks
Cuisine: American
Calories: 100
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Spread Ingredients
  • 1 cup Unsalted Butter softened
  • 1/2 cup Cranberry Sauce homemade or store-bought
  • 1/4 cup Honey adjust to taste
  • 1 teaspoon Vanilla Extract optional
  • 1 pinch Salt omit if using salted butter

Equipment

  • Mixing bowl
  • hand mixer or whisk
  • Airtight container

Method
 

Instructions for Christmas Cranberry Honey Butter
  1. Soften the unsalted butter to room temperature.
  2. Mix the softened butter with cranberry sauce, honey, vanilla extract, and a pinch of salt.
  3. Taste the mixture and adjust sweetness or tartness as desired.
  4. Transfer to a dish or airtight container and refrigerate for at least 30 minutes.
  5. Serve on warm biscuits, toast, or pancakes.

Nutrition

Serving: 1tablespoonCalories: 100kcalCarbohydrates: 14gFat: 5gSaturated Fat: 3gMonounsaturated Fat: 2gCholesterol: 15mgPotassium: 10mgSugar: 12gVitamin A: 200IUVitamin C: 1mgCalcium: 1mg

Notes

Ensure the butter is softened but not melted for best results. Allow chilling for flavor enhancement.

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