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–+ servings
Blueberry White Chocolate Chip Cookies

Delightful Blueberry White Chocolate Chip Cookies to Savor

A delightful recipe for Blueberry White Chocolate Chip Cookies, combining fresh blueberries and creamy white chocolate in an easy, chewy treat.
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Prep Time 15 minutes
Cook Time 12 minutes
Chilling Time 30 minutes
Total Time 57 minutes
Servings: 24 cookies
Course: Desserts
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cookie Batter
  • 1 cup Granulated Sugar Essential for balancing flavors.
  • 1/2 cup Butter (softened) Provides a rich fat for texture.
  • 1 large Egg Acts as the binding agent.
  • 1 teaspoon Vanilla Extract Optional, enhances flavor.
  • 1/2 teaspoon Salt Enhances sweetness.
  • 1 teaspoon Baking Soda Leavening agent for rising.
  • 2 cups All-Purpose Flour The backbone of the cookie.
  • 1 cup White Chocolate Morsels Adds creaminess and sweetness.
  • 1 cup Fresh Blueberries Star ingredient for flavor.
Optional Variations
  • 1/2 cup Chopped Nuts Add for extra texture.
  • 1 teaspoon Lemon Zest For a fresh twist.

Equipment

  • Mixing bowl
  • Baking sheet
  • Parchment paper
  • cookie scoop
  • Hand Mixer

Method
 

Step-by-Step Instructions
  1. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. Cream together softened butter and granulated sugar until light and fluffy, about 2-3 minutes.
  3. Incorporate egg, vanilla extract, salt, and baking soda into the mixture.
  4. Gradually add all-purpose flour, mixing until a cohesive dough forms.
  5. Fold in white chocolate morsels and fresh blueberries carefully.
  6. Drop tablespoon-sized dollops of dough onto the prepared baking sheet.
  7. Bake in the preheated oven for 10-12 minutes until edges are golden.
  8. Cool on the baking sheet for a few minutes before transferring to a wire rack.

Nutrition

Serving: 1cookieCalories: 150kcalCarbohydrates: 20gProtein: 2gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2gCholesterol: 20mgSodium: 100mgPotassium: 70mgFiber: 0.5gSugar: 8gVitamin A: 200IUVitamin C: 2mgCalcium: 20mgIron: 0.5mg

Notes

Chill the cookie dough for at least 30 minutes before baking to maintain shape and prevent spreading.

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