Go Back
–+ servings
Apple Cider Pound Cake

Delightful Apple Cider Pound Cake for Cozy Fall Days

This Apple Cider Pound Cake is a moist delight, perfect for breakfast or snacking during fall.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 50 minutes
Cooling Time 15 minutes
Total Time 1 hour 20 minutes
Servings: 8 slices
Course: Desserts
Cuisine: American
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 3/4 cup butter (softened) Adds richness and moisture; must be softened.
  • 1 1/2 cups sugar Provides sweetness; brown sugar can deepen flavor.
  • 3 large eggs Acts as a binder; room temperature is best.
  • 1 1/2 cups flour Main structure builder; can substitute gluten-free.
  • 1/4 tsp baking powder Leavening agent; ensure freshness.
  • 1/4 tsp salt Enhances flavor; essential for development.
  • 1/2 cup apple cider Infuses seasonal flavor; fresh is ideal.
For the Glaze
  • 1 cup powdered sugar (sifted) Adds sweetness; sifting prevents lumps.
  • 1-2 tbsp apple cider Adjust for glaze consistency.
  • pinch cinnamon Optional; adds warmth and depth.

Equipment

  • 9x5-inch loaf pan
  • stand mixer or hand mixer
  • Mixing bowls
  • Whisk

Method
 

Step-by-Step Instructions for Apple Cider Pound Cake
  1. Preheat the oven to 350°F (175°C) and prepare a 9x5 inch loaf pan with parchment paper and nonstick spray.
  2. Cream together the softened butter and sugar until light and fluffy, about 3 to 5 minutes.
  3. Add the eggs one at a time, mixing well after each addition for 2 to 3 minutes.
  4. Whisk together the flour, baking powder, and salt in a separate bowl.
  5. Gradually add the dry mixture to the wet, alternating with the apple cider until just combined.
  6. Pour the batter into the prepared loaf pan, spreading it evenly.
  7. Bake for 40 to 50 minutes, checking doneness with a toothpick.
  8. Allow the cake to cool in the pan for 10 to 15 minutes, then transfer to a rack to cool completely.
  9. Whisk together the glaze ingredients until smooth and drizzle over the cooled cake.

Nutrition

Serving: 1sliceCalories: 320kcalCarbohydrates: 45gProtein: 3gFat: 15gSaturated Fat: 9gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 4gCholesterol: 70mgSodium: 180mgPotassium: 80mgFiber: 1gSugar: 25gVitamin A: 500IUCalcium: 30mgIron: 1mg

Notes

Ensure all ingredients are at room temperature for better mixing. Prevent overmixing to maintain a light texture.

Tried this recipe?

Let us know how it was!