Delight Your Taste Buds with Balsamic Strawberry Caprese

Enjoy a refreshing Balsamic Strawberry Caprese, a delightful twist on a classic that combines sweet strawberries, creamy mozzarella, and aromatic basil.

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Prep Time 10

Total Time 10

Servings: 4 servings

Course: Salads

Cuisine: Italian

Calories: 150

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Salad

2 cups Strawberries hulled and sliced
8 ounces Fresh Mozzarella (Bocconcini/Ciliegine) cut in half if large
1 cup Fresh Basil torn into leaves

For the Dressing

1 cup Balsamic Glaze store-bought or homemade
2 tablespoons Extra Virgin Olive Oil
to taste Salt
to taste Pepper

Optional Add-Ins

1 tablespoon Honey if desired

Equipment

cutting board
Serving platter
Squeeze bottle

Method

Step-by-Step Instructions

Hull the strawberries and slice them into thin rounds. If using large mozzarella balls, cut them in half.
On a large serving platter, layer the sliced strawberries and mozzarella alternately.
Drizzle balsamic glaze over the arranged salad, aiming for even coverage.
Drizzle with extra virgin olive oil for added richness.
Season with salt and freshly cracked black pepper to taste.
Serve immediately or chill for about 20 minutes before serving.

Nutrition

Serving: 1servingCalories: 150kcalCarbohydrates: 15gProtein: 6gFat: 8gSaturated Fat: 3gMonounsaturated Fat: 5gCholesterol: 30mgSodium: 140mgPotassium: 280mgFiber: 2gSugar: 8gVitamin A: 10IUVitamin C: 120mgCalcium: 15mgIron: 4mg

Notes

Store leftovers in an airtight container in the refrigerator for up to 3 days. Best enjoyed fresh.

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