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Vanilla Magic Custard Cake

Delight in Vanilla Magic Custard Cake: Three Layers of Bliss

Experience the enchanting layers of Vanilla Magic Custard Cake that transforms while baking into a lighter dessert that everyone will love.
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Prep Time 15 minutes
Cook Time 45 minutes
Cooling Time 15 minutes
Total Time 1 hour 15 minutes
Servings: 8 slices
Course: Desserts
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 4 large Eggs Room temperature
  • 1 cup Sugar Granulated or substitute for low-sugar
  • 4 cups Milk Whole, 2% or almond milk
  • 1 cup All-Purpose Flour Sifted
  • 1/2 cup Butter Unsalted, melted
  • 2 teaspoons Vanilla Extract Pure
Optional add-ins
  • 1/2 cup Cocoa Powder For chocolate version
  • Fruit Purees Optional for twist

Equipment

  • Mixing bowl
  • Electric Mixer
  • Baking Dish
  • Whisk
  • sifter

Method
 

Step-by-Step Instructions
  1. Preheat the Oven to 325°F (165°C) and grease your baking dish.
  2. Whisk together the egg yolks and sugar until pale and thick (3-4 minutes).
  3. Combine warmed milk and melted butter into the egg mixture, stirring to blend (1-2 minutes).
  4. Sift in the flour and mix until just combined; add vanilla extract.
  5. Beat egg whites until soft peaks form (3-5 minutes).
  6. Fold egg whites gently into the batter in three additions.
  7. Pour batter into prepared dish and bake for 40-45 minutes.
  8. Cool in the pan for 10-15 minutes; refrigerate before serving.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 35gProtein: 6gFat: 10gSaturated Fat: 6gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3gCholesterol: 100mgSodium: 150mgPotassium: 200mgFiber: 1gSugar: 20gVitamin A: 500IUCalcium: 150mgIron: 1mg

Notes

Eggs should be at room temperature for best results. Be cautious while folding ingredients to maintain the airy structure of the batter.

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