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–+ servings
Gingerbread Cookies

Deliciously Soft Gingerbread Cookies for a Cozy Holiday Treat

These Gingerbread Cookies offer a festive and delightful flavor perfect for holiday homes.
Print Recipe Pin Recipe
Prep Time 30 minutes
Cook Time 8 minutes
Chilling Time 2 hours
Total Time 2 hours 38 minutes
Servings: 24 cookies
Course: Cookies
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dough
  • 1 cup Butter, softened Use unsalted butter for better control of salt levels.
  • 3/4 cup Brown Sugar, packed Can substitute with granulated sugar, though it may alter texture.
  • 2 teaspoons Vanilla Vanilla bean or extract can be used as a substitute.
  • 1 large Egg No egg substitutes are recommended unless making vegan adjustments.
  • 1/4 cup Unsulfured Molasses Avoid sulfured molasses for a milder taste.
  • 3 cups plus 2 tablespoons All Purpose Flour Can substitute with whole wheat flour for extra fiber.
  • 3/4 teaspoon Baking Soda Ensure freshness for best results.
  • 1 1/2 teaspoons Ground Ginger Increase or decrease based on spice preference.
  • 2 teaspoons Cinnamon Other spices like nutmeg can be added for variation.
  • 1/4 teaspoon Cloves Optional based on personal taste.
  • 1/2 teaspoon Ground Nutmeg Can be omitted or replaced with allspice.
  • 1/2 teaspoon Salt Use kosher salt for even distribution.

Equipment

  • stand mixer
  • baking sheets
  • Parchment paper
  • Cookie Cutters
  • wire rack

Method
 

Step-by-Step Instructions for Gingerbread Cookies
  1. In a stand mixer, cream butter with brown sugar until light and fluffy, about 2-3 minutes. Mix in egg, vanilla, and molasses until fully combined.
  2. Shape the dough into a disc and wrap it tightly in plastic wrap. Chill in the refrigerator for at least 2 hours.
  3. Preheat oven to 350°F (175°C) and line baking sheets with parchment paper. Roll the dough to about 1/3 inch thickness and cut with cookie cutters.
  4. Bake cookies for 7-8 minutes until puffed and set but still soft. Allow to cool on sheets for 3 minutes before transferring to a wire rack.
  5. Once cooled, decorate with royal icing or buttercream and let the decorations set before serving.

Nutrition

Serving: 1cookieCalories: 150kcalCarbohydrates: 21gProtein: 1gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2gCholesterol: 20mgSodium: 90mgPotassium: 30mgFiber: 0.5gSugar: 10gVitamin A: 300IUCalcium: 10mgIron: 0.5mg

Notes

Ensure ingredients are measured accurately for the best results. Avoid overmixing to maintain softness.

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