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–+ servings
Mexican Sweet Corn Cake

Deliciously Moist Mexican Sweet Corn Cake for Easy Entertaining

A wonderfully versatile Mexican Sweet Corn Cake, perfect for weeknight meals or entertaining guests.
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Prep Time 10 minutes
Cook Time 1 hour
Cooling Time 10 minutes
Total Time 1 hour 20 minutes
Servings: 8 slices
Course: Cakes
Cuisine: Mexican
Calories: 230
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • ½ cup Unsalted Butter softened for easier mixing
  • 1 cup Masa Harina essential for authentic texture
  • 1 cup Water hydrates the masa harina
  • 1 cup Fresh/Canned/Frozen Corn drain canned corn well
  • 1 cup Cornmeal contributes to texture
  • ½ cup Sugar adjust as needed for personal taste
  • 1 cup Milk can be replaced with plant-based milk for dairy-free option
  • 1 tablespoon Baking Powder provides leavening
  • 1 teaspoon Salt enhances flavor

Equipment

  • Electric Mixer
  • Food Processor
  • Mixing bowl
  • 8x8-inch baking pan
  • 13x9 inch baking dish

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C). Gather all ingredients for easy access.
  2. Beat ½ cup of softened unsalted butter until creamy and fluffy.
  3. Add 1 cup of masa harina and 1 cup of water to the creamed butter; mix well.
  4. Pulse 1 cup of corn until chunky; stir into the butter and masa harina mixture.
  5. Whisk together 1 cup of cornmeal, ½ cup of sugar, 1 tablespoon of baking powder, and a pinch of salt.
  6. Gradually stir the dry mixture into the corn and butter mixture, then add 1 cup of milk.
  7. Pour the batter into an ungreased 8x8-inch baking pan, then place it in a larger 13x9-inch baking dish with water.
  8. Cover with aluminum foil and bake for 50-60 minutes, or until a toothpick comes out clean.
  9. Remove from the oven and cool for 10 minutes before serving.

Nutrition

Serving: 1sliceCalories: 230kcalCarbohydrates: 30gProtein: 4gFat: 10gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 25mgSodium: 200mgPotassium: 200mgFiber: 2gSugar: 5gVitamin A: 500IUVitamin C: 1mgCalcium: 100mgIron: 1mg

Notes

Serve warm and consider topping with salsa, crema, or fresh herbs for added flavor.

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