Ingredients
Equipment
Method
Baking Instructions
- Preheat your oven to 350°F (175°C) and prepare an 8x8-inch baking pan lined with parchment paper.
- Cream together room temperature unsalted butter and light brown sugar for about 2 minutes until fluffy.
- Add one large egg, vanilla extract, and fine salt; mix on low speed until combined.
- Sift in all-purpose flour and mix on low until just combined; then fold in the mashed overripe bananas.
- Fold in the chocolate chips gently, reserving a few for topping.
- Transfer the batter to the prepared pan, sprinkle reserved chocolate chips on top, and bake for 33-37 minutes.
- Allow the bars to cool completely in the pan before slicing them into 16 squares.
Nutrition
Notes
Use ripe bananas for the sweetest bars. Ensure butter and eggs are at room temperature for better mixing. Don't overmix to keep the bars tender.
