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Carrot Muffins

Deliciously Healthy Carrot Muffins for Morning Bliss

These Carrot Muffins are packed with nutritious ingredients, making them a perfect quick breakfast or guilt-free snack.
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Prep Time 15 minutes
Cook Time 20 minutes
Cooling Time 10 minutes
Total Time 45 minutes
Servings: 12 muffins
Course: Breakfast
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Muffins
  • 1 cup All-Purpose Flour Provides structure and a light texture
  • 1 cup Whole Wheat Flour Adds fiber and a subtle nutty flavor
  • 1/2 cup Almond Flour Enhances moistness and adds nuttiness
  • 2 tsp Baking Powder Essential for helping the muffins rise
  • 1 tsp Cinnamon Infuses a warm flavor
  • 1/2 tsp Ground Ginger Delivers a spiced undertone
  • 1/4 tsp Nutmeg Contributes to the delightful spice profile
  • 1/2 tsp Sea Salt Balances sweetness
  • 1 cup Unsweetened Almond Milk Acts as a moisture booster
  • 1/3 cup Avocado Oil or Vegetable Oil Provides richness and moisture
  • 2 Large Eggs Binds all ingredients
  • 1 cup Cane Sugar Sweetens the muffins perfectly
  • 1 tsp Vanilla Extract Adds depth of flavor
  • 2 cups Grated Carrots The star ingredient for moisture
  • 1/2 cup Chopped Walnuts Offers a delightful crunch
  • 1/2 cup Raisins Contributes chewiness and sweetness
  • 1/2 cup Whole Rolled Oats For sprinkling on top

Equipment

  • Oven
  • Muffin tin
  • Mixing bowls
  • Whisk
  • Measuring cups
  • spoon

Method
 

Step‑by‑Step Instructions
  1. Preheat your oven to 400°F (200°C) and prepare a muffin tin.
  2. Whisk together all dry ingredients in a bowl.
  3. Combine wet ingredients in another bowl and whisk until smooth.
  4. Mix dry ingredients into wet ingredients until just combined.
  5. Fill muffin cups about ¾ full with batter and top with oats.
  6. Bake for 16-20 minutes until muffins spring back and are set.
  7. Cool in the pan for 10 minutes before transferring to a wire rack.

Nutrition

Serving: 1muffinCalories: 200kcalCarbohydrates: 30gProtein: 4gFat: 8gSaturated Fat: 1gPolyunsaturated Fat: 3gMonounsaturated Fat: 2gCholesterol: 30mgSodium: 150mgPotassium: 200mgFiber: 2gSugar: 10gVitamin A: 100IUVitamin C: 2mgCalcium: 4mgIron: 6mg

Notes

Avoid overmixing to ensure a light texture. Use a spoon to level flour for accurate measurements. Customize mix-ins to keep each batch unique.

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