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–+ servings
Crack Corn Salad Recipe

Deliciously Fresh Crack Corn Salad Recipe for Any Occasion

This Crack Corn Salad Recipe is a vibrant and flavorful dish, perfect for any gathering.
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Prep Time 15 minutes
Chilling Time 30 minutes
Total Time 45 minutes
Servings: 6 servings
Course: Salads
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Salad
  • 2 cups sweet corn fresh, thawed if frozen
  • 1 pint cherry tomatoes halved
  • 1 large cucumber chopped into bite-sized pieces
  • 1/4 cup red onion finely diced
  • 1 cup feta cheese crumbled
For the Dressing
  • 1/2 cup mayonnaise or Greek yogurt
  • 1/4 cup sour cream or vegan sour cream
  • 2 tablespoons lime juice or lemon juice
  • 1 teaspoon garlic powder
  • 1 teaspoon chili powder adjust to taste
  • to taste salt
  • to taste black pepper

Equipment

  • Mixing bowl
  • cutting board
  • Spatula
  • Whisk

Method
 

Preparation
  1. Prepare your ingredients: thaw frozen corn if using, chop cucumbers, dice red onion, and halve cherry tomatoes.
  2. In a large mixing bowl, combine sweet corn, cucumbers, cherry tomatoes, red onion, and feta.
  3. In a separate bowl, whisk together mayonnaise, sour cream, lime juice, garlic powder, chili powder, salt, and pepper.
  4. Pour the dressing over the salad and toss gently to coat all ingredients.
  5. Cover with plastic wrap and refrigerate for at least 30 minutes to meld flavors.
  6. Before serving, give the salad another gentle toss.

Nutrition

Serving: 1cupCalories: 200kcalCarbohydrates: 20gProtein: 6gFat: 10gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 10mgSodium: 350mgPotassium: 350mgFiber: 3gSugar: 4gVitamin A: 600IUVitamin C: 15mgCalcium: 150mgIron: 1mg

Notes

Chilling for at least an hour enhances the flavors even more. Always use fresh ingredients for the best taste.

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