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–+ servings
Crepe

Deliciously Easy Crepe Recipe for Home-Cooked Delight

This delicious crepe recipe offers versatility for sweet or savory dishes, perfect for any meal.
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Prep Time 5 minutes
Cook Time 15 minutes
Resting Time 5 minutes
Total Time 25 minutes
Servings: 4 crepes
Course: Breakfast
Cuisine: French
Calories: 90
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 2 units Eggs For a vegan option, use flax eggs.
  • 1 cup All-Purpose Flour Can substitute with a gluten-free flour blend.
  • 1 cup Milk Non-dairy alternatives like almond or oat milk work well.
  • 1 cup Mineral Water Sparkling water can be a delightful substitute.
  • 2 tablespoons Vegetable Oil Melted butter adds a richer flavor.
  • 1/4 teaspoon Salt No substitutions are recommended for best results.

Equipment

  • blender
  • non-stick skillet
  • Spatula

Method
 

Step‑by‑Step Instructions for Quick and Easy Blender Crepes
  1. In a blender, combine eggs, all-purpose flour, milk, mineral water, vegetable oil, and a pinch of salt. Blend on high until smooth, roughly 30 seconds.
  2. Allow the batter to rest in the blender for about 5 minutes.
  3. Preheat a non-stick skillet or crepe pan over medium-high heat, lightly coat with vegetable oil.
  4. Pour approximately ¼ cup of the rested batter into the hot pan, swirling to spread evenly. Cook for about 1-2 minutes.
  5. Gently lift the edge of the crepe with a spatula and flip. Cook for an additional minute until golden brown.
  6. Transfer the crepes to a warm plate and keep them covered with a kitchen towel. Serve with toppings.

Nutrition

Serving: 1crepeCalories: 90kcalCarbohydrates: 10gProtein: 3gFat: 4gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gCholesterol: 37mgSodium: 130mgPotassium: 30mgVitamin A: 150IUCalcium: 40mgIron: 0.5mg

Notes

For best results, ensure your batter is smooth, preheat your pan properly, and maintain portion control for each crepe.

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