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Butterfinger Puppy Chow

Deliciously Easy Butterfinger Puppy Chow in 12 Minutes

This Butterfinger Puppy Chow is a delightful no-bake treat combining chocolate and peanut butter with crunchy Butterfinger bits.
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Prep Time 12 minutes
Total Time 12 minutes
Servings: 6 cups
Course: Desserts
Cuisine: American
Calories: 240
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 6 cups Rice Chex Cereal Look for certified gluten-free brands if needed.
  • 1 cup Semisweet Chocolate Chips Dark chocolate can be a substitute.
  • 1 cup Creamy Peanut Butter Use well-stirred natural peanut butter for best results.
For the Mixture
  • 1/2 cup Butter (or Coconut Oil) Use coconut oil for a vegan-friendly option.
  • 1 teaspoon Vanilla Extract Essential for amplifying sweetness.
For Coating
  • 1 cup Powdered Sugar Adjust to avoid overly sticky mixture.
  • 1 cup Crushed Butterfinger Candy Bars Experiment with Reese’s or Snickers for variations.

Equipment

  • Microwave-safe Bowl
  • large mixing bowl
  • Spatula
  • Resealable plastic bag
  • Parchment paper

Method
 

Step-by-Step Instructions for Butterfinger Puppy Chow
  1. In a large mixing bowl, pour in the Rice Chex cereal and set aside.
  2. Combine the semisweet chocolate chips, creamy peanut butter, and butter (or coconut oil) in a microwave-safe bowl. Microwave in 30-second intervals until melted and smooth.
  3. Remove from microwave and stir in the vanilla extract until incorporated.
  4. Pour the chocolate mixture over the Rice Chex cereal and fold until well coated.
  5. Fold in the crushed Butterfinger candy bars until evenly distributed.
  6. Transfer the mixture into a large resealable plastic bag, add powdered sugar, seal, and shake until coated.
  7. Spread the mixture on a parchment-lined baking sheet and allow to cool at room temperature for about 30 minutes.

Nutrition

Serving: 1cupCalories: 240kcalCarbohydrates: 34gProtein: 4gFat: 10gSaturated Fat: 3.5gPolyunsaturated Fat: 1gMonounsaturated Fat: 1.5gCholesterol: 10mgSodium: 110mgPotassium: 150mgFiber: 1gSugar: 14gCalcium: 2mgIron: 4mg

Notes

Store in an airtight container at room temperature for up to one week. Refrigerate for extra freshness if needed, and freeze for up to two months for long-term storage.

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