Deliciously Cheesy Pepperoni Bread: Irresistible Snack Bliss

Deliciously Cheesy Pepperoni Bread is a quick, customizable snack that brings smiles to faces and is perfect for gatherings.

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Prep Time 15

Cook Time 30

Cooling Time 5

Total Time 50

Servings: 8 slices

Course: Snacks

Cuisine: American

Calories: 250

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Bread

1 package Pizza Dough store-bought or homemade
1 cup Pepperoni consider mini pepperoni for bite-sized pieces
1 cup Mozzarella Cheese shredded for easy melting
1/2 cup Parmesan Cheese can substitute with nutritional yeast
2 teaspoons Italian Seasoning
1 teaspoon Garlic Powder fresh garlic can be used for stronger flavor
1 large Egg for egg wash; substitute with vegan option if desired
2 tablespoons Olive Oil or melted butter
1 cup Flour for dusting the work surface

For Extra Flavor

1 cup Optional Dipping Sauce serve with marinara sauce

Equipment

Baking sheet
Rolling Pin

Method

Step‑by‑Step Instructions for Deliciously Cheesy Pepperoni Bread

Preheat your oven to 375°F (190°C) and dust your work surface with flour.
Roll out the pizza dough into a rectangle approximately 1/4 inch thick.
Evenly sprinkle shredded mozzarella cheese over the entire surface, then layer with pepperoni slices.
Roll the dough tightly from one end to the other, creating a log shape.
Transfer the rolled dough to a greased baking sheet, seam-side down, and brush with egg wash.
Bake in the preheated oven for 25 to 30 minutes until golden and fragrant.
Let cool for a few minutes on a wire rack, then slice and serve!

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 28gProtein: 10gFat: 11gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 45mgSodium: 550mgPotassium: 220mgFiber: 1gSugar: 1gVitamin A: 500IUVitamin C: 2mgCalcium: 200mgIron: 1.5mg

Notes

Serve warm for maximum deliciousness. Optionally pair with marinara sauce for extra flavor.

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