Ingredients
Equipment
Method
Step-By-Step Instructions
- Grate one fresh cucumber into a bowl and squeeze out excess moisture using a paper towel.
- In a mixing bowl, combine squeezed cucumber, yogurt, dill, lemon juice, minced garlic, salt, and pepper, stirring to create the dressing.
- Shred rotisserie chicken and fold into the tzatziki mixture along with diced onion. Toss until well combined.
- Serve over lettuce, in pita, or alongside crackers. Store leftovers in an airtight container in the fridge for up to 5 days.
Nutrition
Notes
For best results, remove excess water from the cucumber and use fresh ingredients whenever possible. Adjust seasoning to your taste and feel free to add other ingredients as desired.