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Ricotta and Thyme Baked Eggs

Delicious Ricotta and Thyme Baked Eggs for a Cozy Breakfast

Ricotta and Thyme Baked Eggs are a wholesome and indulgent breakfast option that combines creamy ricotta with vibrant sautéed spinach.
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Prep Time 15 minutes
Cook Time 25 minutes
Resting Time 5 minutes
Total Time 45 minutes
Servings: 4 ramekins
Course: Breakfast
Cuisine: Italian
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 1 tablespoon Extra Virgin Olive Oil Can be substituted with melted butter.
  • 2 cups Fresh Spinach Frozen should be well-drained.
  • 1 cup Ricotta Cheese Cottage cheese can be used for a low-fat alternative.
  • 2 tablespoons Heavy Cream Use half-and-half or whole milk for a lighter version.
  • 1 tablespoon Fresh Thyme Dried thyme works too, but reduce the amount.
For the Eggs
  • 4 large Large Eggs No substitutes recommended.
  • 1 teaspoon Salt Adjust based on dietary needs.

Equipment

  • Skillet
  • Mixing bowl
  • Ramekins
  • Oven

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 375°F (190°C) and grease four small ramekins with butter or olive oil.
  2. In a skillet over medium heat, add 1 tablespoon of olive oil and sauté a generous handful of fresh spinach for about 1 minute.
  3. In a mixing bowl, whisk together ricotta cheese, remaining olive oil, and fresh thyme until smooth. Spoon into greased ramekins over the spinach.
  4. Pour 2 tablespoons of heavy cream over the ricotta mixture in each ramekin and gently crack an egg on top.
  5. Bake in the preheated oven for about 25 minutes or until the eggs are slightly set but still creamy.
  6. Allow to cool for roughly 5 minutes before serving.

Nutrition

Serving: 1ramekinCalories: 300kcalCarbohydrates: 12gProtein: 18gFat: 22gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 15gCholesterol: 300mgSodium: 500mgPotassium: 300mgFiber: 2gSugar: 3gVitamin A: 1500IUVitamin C: 15mgCalcium: 300mgIron: 2mg

Notes

Enjoy whipping up these Ricotta and Thyme Baked Eggs—a wholesome addition to your breakfast table! Customize with your favorite herbs or ingredients for an exciting twist.

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