Ingredients
Equipment
Method
Step-by-Step Instructions
- Prepare the Baking Sheet: Line a baking sheet with wax or parchment paper.
- Mix the Filling: In a bowl, combine pumpkin purée, homemade pumpkin spice, salt, and liquid stevia. Gradually add oat flour to create a firm mixture.
- Form the Truffles: With oiled hands, scoop and roll the filling into bite-sized spheres and place them on the sheet.
- Melt the Chocolate: In a microwave-safe bowl, melt the dark chocolate in 30-second bursts until smooth.
- Coat the Truffles: Dip each pumpkin sphere in melted chocolate and allow excess to drip off.
- Add Sea Salt: Sprinkle flaky sea salt on top of coated truffles before the chocolate sets.
- Chill to Set: Refrigerate for 15-20 minutes until chocolate hardens.
- Store the Truffles: Keep in an airtight container in the fridge for up to five days.
Nutrition
Notes
Perfect for fall gatherings and can be made ahead.