Delicious Plant-Based Sweet Treats You’ll Love to Make!

This Plant-Based Sweet Treat combines creamy coconut yogurt and fresh berries for a refreshing and guilt-free indulgence.

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Prep Time 15

Freezing Time 3

Total Time 3 15

Servings: 4 pieces

Course: Desserts

Cuisine: Plant-Based

Calories: 120

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Yogurt Bark

2 cups Coconut Yogurt Use dairy-free yogurt for a vegan option.
2 cups Mixed Berries (Strawberries, Blueberries, Raspberries) Substitute with any seasonal fruit.
2 tablespoons Honey or Maple Syrup Use maple syrup for a vegan alternative.
2 tablespoons Chia Seeds Flax seeds can be a substitute.

Optional Crunch

1 cup Granola Use your favorite blend for a tasty twist.
1/2 cup Nuts (Almonds, Walnuts) Roughly chop before adding.

Equipment

Mixing bowl
Spatula
Baking sheet
Parchment paper

Method

Step-by-Step Instructions

In a mixing bowl, scoop out the creamy coconut yogurt and add honey or maple syrup to taste. Whisk until smooth and well combined.
Line a baking sheet with parchment paper and pour the yogurt mixture onto the prepared sheet. Spread evenly to about ½ inch thick.
Sprinkle a mix of fresh berries over the yogurt layer and press them lightly into the yogurt. Sprinkle chia seeds across the top.
Place the baking sheet in the freezer for about 2-3 hours, or until solid.
Remove from the freezer, lift the edges of the parchment paper, and break into bite-sized pieces. Serve immediately or store in an airtight container.

Nutrition

Serving: 1pieceCalories: 120kcalCarbohydrates: 18gProtein: 3gFat: 5gSaturated Fat: 4gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 0.5gSodium: 30mgPotassium: 180mgFiber: 4gSugar: 8gVitamin C: 25mgCalcium: 10mgIron: 1mg

Notes

Store in an airtight container in the freezer for up to a month for best texture.

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