Delicious Pizza Style Cottage Cheese Bake for Cozy Nights

This Pizza Style Cottage Cheese Bake transforms the comfort of pizza into a creamy, low-carb delight packed with flavor and protein.

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Prep Time 10

Cook Time 35

Total Time 45

Servings: 6 slices

Course: Dinner

Cuisine: Italian

Calories: 270

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Base

2 cups Cottage Cheese consider ricotta for an even creamier texture
2 large Eggs essential for maintaining the right consistency, so don’t skip this

For the Cheesy Goodness

2 cups Shredded Mozzarella Cheese you can swap it with any melting cheese like cheddar
0.5 cups Grated Parmesan Cheese while optional, it’s highly recommended for extra depth of flavor

For the Flavor

1 cup Mini Turkey Pepperoni Slices substitute with regular pepperoni or chopped veggies for a vegetarian version
1 tablespoon Italian Seasoning using fresh herbs will heighten the flavors even more
1 teaspoon Garlic Powder feel free to use fresh garlic for a bolder taste
to taste Salt and Pepper adjust according to dietary preferences

Equipment

9x9-inch baking dish

Method

Step-by-Step Instructions

Preheat your oven to 375°F (190°C) and grease a 9×9-inch baking dish.
In a large mixing bowl, whisk together the cottage cheese and eggs until smooth and creamy.
Stir in the shredded mozzarella, reserving a small handful for topping later. Add mini turkey pepperoni, most of the grated parmesan, Italian seasoning, garlic powder, salt, and pepper. Mix thoroughly.
Pour the mixture into the greased baking dish and spread evenly.
Top with the remaining mozzarella and turkey pepperoni. Bake for 30-35 minutes until the top is bubbly and golden brown.
Let it cool for a few minutes before serving with marinara sauce if desired.

Nutrition

Serving: 1sliceCalories: 270kcalCarbohydrates: 8gProtein: 24gFat: 15gSaturated Fat: 9gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 4gCholesterol: 100mgSodium: 600mgPotassium: 300mgFiber: 1gSugar: 3gVitamin A: 800IUVitamin C: 2mgCalcium: 300mgIron: 1.5mg

Notes

Store in the fridge for up to 4 days or freeze individual slices for up to 1 month. Reheat in the oven at 350°F for 20-25 minutes from frozen.

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