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Pineapple Crisp

Delicious Pineapple Crisp: The Ultimate Fruity Comfort Dessert

Enjoy a delightful Pineapple Crisp with fresh pineapple and a buttery oat crumble, perfect for any occasion.
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Prep Time 15 minutes
Cook Time 40 minutes
Cooling Time 10 minutes
Total Time 1 hour 5 minutes
Servings: 8 slices
Course: Desserts
Cuisine: Tropical
Calories: 240
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Filling
  • 4 cups fresh pineapple Can use canned pineapple chunks (drained) or crushed pineapple.
  • 1/2 cup granulated sugar Adjust quantity to taste depending on fruit sweetness.
  • 1 tablespoon cornstarch No alternative necessary unless allergic to corn.
  • 1 tablespoon lemon juice Can substitute with lime juice.
  • 1/2 teaspoon vanilla extract Optional but recommended for depth.
For the Topping
  • 1/2 cup all-purpose flour Use gluten-free flour for a gluten-free version.
  • 1/2 cup rolled oats Gluten-free oats can be used if necessary.
  • 1/3 cup brown sugar Light or dark brown sugar can be used.
  • 1/2 teaspoon cinnamon Omit if desired or substitute with nutmeg.
  • 1/4 teaspoon salt Essential for flavor development.
  • 6 tablespoons cold unsalted butter, cubed Vegan butter can be used as a substitute.
  • 1/4 cup shredded coconut Optional, adjust according to preference.
  • Chopped pecans or walnuts Optional; can substitute with any nut or omit for nut-free.

Equipment

  • 8x8-inch baking dish
  • Large mixing bowls
  • Whisk
  • Pastry cutter

Method
 

Step-by-Step Instructions for Pineapple Crisp
  1. Preheat your oven to 350°F (175°C) and grease an 8x8-inch baking dish.
  2. In a bowl, combine the filling ingredients and mix until combined. Pour into the baking dish.
  3. In another bowl, whisk topping ingredients; then cut in butter until coarse crumbs form.
  4. Evenly sprinkle the topping over the filling.
  5. Bake for 35-40 minutes until the topping is golden brown and the filling is bubbling.
  6. Allow to cool for 10 minutes before serving.

Nutrition

Serving: 1sliceCalories: 240kcalCarbohydrates: 35gProtein: 2gFat: 10gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 25mgSodium: 80mgPotassium: 150mgFiber: 2gSugar: 18gVitamin A: 150IUVitamin C: 10mgCalcium: 30mgIron: 0.5mg

Notes

For best results, use fresh pineapple and ensure butter is cold for a crumbly topping.

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