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Pesto Pasta with Crispy Parmesan Chicken

Delicious Pesto Pasta with Crispy Parmesan Chicken Tonight

Enjoy this Pesto Pasta with Crispy Parmesan Chicken, a delightful dish that combines creamy pasta with crunchy chicken for a perfect dinner.
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Prep Time 15 minutes
Cook Time 20 minutes
Resting Time 5 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Italian
Calories: 550
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pasta
  • 12 oz Pasta Substitute with gluten-free pasta for a gluten-free option.
  • 1 cup Pesto Can be homemade or store-bought, adjust garlic and herbs for a bolder taste.
For the Crispy Chicken
  • 2 pieces Chicken Breast Can substitute with chicken thighs or shrimp.
  • ½ cup Parmesan Cheese Provides the crispy coating; for a dairy-free alternative, use nutritional yeast.
  • 2 tablespoons Olive Oil Used for frying the chicken.
  • 1 teaspoon Garlic Can reduce or omit for a milder taste.

Equipment

  • Large pot
  • Large skillet
  • Meat Mallet
  • shallow bowl
  • plastic wrap

Method
 

Step-by-Step Instructions
  1. Bring a large pot of salted water to a boil. Add the 12 oz of pasta and cook until al dente (8-10 minutes). Drain and toss with 1 cup of pesto.
  2. Pound the 2 chicken breasts between plastic wrap to an even thickness. Set up a dredging station with ½ cup of grated Parmesan cheese and salt.
  3. Heat 2 tablespoons of olive oil in a skillet over medium heat. Add the coated chicken breasts and fry for 6-8 minutes per side until golden brown.
  4. Toss the cooked pasta with remaining pesto. Slice chicken and place on top of pasta. Serve immediately.

Nutrition

Serving: 1servingCalories: 550kcalCarbohydrates: 60gProtein: 35gFat: 20gSaturated Fat: 7gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 90mgSodium: 700mgPotassium: 600mgFiber: 3gSugar: 2gVitamin A: 800IUVitamin C: 10mgCalcium: 200mgIron: 2mg

Notes

Pound chicken evenly for consistent cooking and allow to rest after frying for juiciness. Adjust pesto to taste and add reserved pasta water if needed for sauce consistency.

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