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Pecan Pie Crescent Rolls

Delicious Pecan Pie Crescent Rolls for Easy Festive Treats

This Pecan Pie Crescent Rolls recipe transforms a beloved Southern classic into delightful handheld treats, perfect for holiday gatherings.
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Prep Time 15 minutes
Cook Time 13 minutes
Chilling Time 15 minutes
Total Time 43 minutes
Servings: 8 rolls
Course: Desserts
Cuisine: Southern
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dough
  • 1 tube Pillsbury Crescent Rolls Use refrigerated dough for an easy, flaky base.
For the Filling
  • 1 cup Chopped Pecans Provides rich flavor and crunch; walnuts or almonds can be substituted.
  • 1/2 cup Granulated Sugar Adds sweetness; avoid substitutions for optimal taste.
  • 1/2 cup Light Corn Syrup Ensures a gooey texture; alternative syrups may change flavor.
  • 1/4 cup Unsalted Butter Melted for a smooth consistency.
  • 1 teaspoon Vanilla Extract Essential for the aromatic profile.
  • 1 large Egg Binds the filling together, providing necessary structure.
Optional Toppings
  • 1/4 cup Additional Chopped Pecans Sprinkle on top for an extra crunch.
  • 1/2 cup Caramel Sauce Drizzle over rolls for an indulgent finish.

Equipment

  • Oven
  • Mixing bowl
  • Whisk
  • Baking sheet
  • pastry brush

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and line a rimmed baking sheet with parchment paper.
  2. In a large mixing bowl, combine granulated sugar, light corn syrup, melted unsalted butter, vanilla extract, and a large egg. Whisk until smooth and reserve 2 tablespoons.
  3. Stir in the chopped pecans until fully coated.
  4. Open the tube of Crescent Rolls and unroll the dough onto a clean surface. Separate it into triangles. Place 2-3 tablespoons of filling on the wide end.
  5. Roll each triangle tightly from the wide end to the narrow end, ensuring the filling is enclosed.
  6. Transfer the rolls to the prepared baking sheet and bake for about 8 minutes until light golden brown.
  7. Brush the tops with the reserved sugar mixture, then return to the oven for another 5 minutes.
  8. Once done, let them cool slightly before serving. Optionally sprinkle extra pecans and drizzle with caramel sauce.

Nutrition

Serving: 1rollCalories: 200kcalCarbohydrates: 30gProtein: 3gFat: 9gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 25mgSodium: 150mgPotassium: 80mgFiber: 1gSugar: 10gVitamin A: 300IUCalcium: 20mgIron: 1mg

Notes

Measure ingredients carefully and roll the dough tightly to maintain moisture and prevent leaking.

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