Go Back
–+ servings
Buckeye Graham Crackers

Delicious No-Bake Buckeye Graham Crackers You'll Love

This no-bake Buckeye Graham Crackers recipe combines creamy peanut butter and smooth chocolate for a delightful dessert.
Print Recipe Pin Recipe
Prep Time 30 minutes
Chilling Time 30 minutes
Total Time 1 hour
Servings: 12 square pieces
Course: Desserts
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 10 sheets Graham Crackers The foundation of our treat, these add a delightful crunch.
  • 1 cup Creamy Peanut Butter Almond butter can be used as a nut-free alternative.
  • 1/2 cup Butter Feel free to swap with coconut oil for dairy-free version.
  • 1 cup Powdered Sugar Essential for sweetening the filling.
  • 1 teaspoon Vanilla Extract Opt for pure vanilla for the best results.
For the Coating
  • 1 cup Semi-Sweet Chocolate Chips Dark chocolate offers a more intense flavor if preferred.
  • 1 tablespoon Vegetable Oil Coconut oil is a lovely substitute if desired.
For the Drizzle
  • 1/2 cup Peanut Butter Chips Consider caramel or chocolate drizzle for a twist.

Equipment

  • Mixing bowl
  • Microwave-safe Bowl
  • Baking sheet
  • Spatula
  • fork or dipping tool

Method
 

Step-by-Step Instructions
  1. Break the graham crackers in half and arrange them on a lined baking sheet with the flat side up.
  2. In a large mixing bowl, combine the creamy peanut butter, softened butter, powdered sugar, and vanilla extract. Blend until smooth, about 2-3 minutes.
  3. Roll portions of the peanut butter mixture into 1-inch balls and place them on each half of the graham crackers. Flatten gently.
  4. Melt the semi-sweet chocolate chips and vegetable oil in a microwave-safe bowl in 30-second intervals until smooth.
  5. Dip each assembled graham cracker in the melted chocolate, ensuring they are fully coated.
  6. Melt the peanut butter chips with 1 tablespoon of vegetable oil and drizzle over the chocolate-coated graham crackers.
  7. Chill the baking sheet in the refrigerator for at least 30 minutes until the chocolate is fully set.

Nutrition

Serving: 1pieceCalories: 150kcalCarbohydrates: 20gProtein: 3gFat: 7gSaturated Fat: 3gPolyunsaturated Fat: 2gMonounsaturated Fat: 2gCholesterol: 10mgSodium: 80mgPotassium: 50mgFiber: 1gSugar: 10gVitamin A: 100IUCalcium: 20mgIron: 1mg

Notes

These delightful treats are best enjoyed fresh but can last up to a week in an airtight container in the fridge.

Tried this recipe?

Let us know how it was!