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Low Carb Donut Chaffle

Delicious Low Carb Donut Chaffle for Guilt-Free Indulgence

Enjoy a Low Carb Donut Chaffle that's delicious, easy to make, and perfect for guilt-free indulgence.
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Prep Time 5 minutes
Cook Time 5 minutes
Resting Time 2 minutes
Total Time 12 minutes
Servings: 2 chaffles
Course: Breakfast
Cuisine: Keto
Calories: 210
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 2 large Eggs Can use flax eggs for a vegan alternative
  • 1 cup Almond Flour Can substitute with coconut flour at a lower ratio
  • 1/4 cup Sugar-Free Sweetener Adjust according to taste; erythritol or stevia works well
  • 1 teaspoon Vanilla Extract Almond extract can be used as a substitute

Equipment

  • Waffle Maker

Method
 

Step-by-Step Instructions
  1. In a mixing bowl, whisk eggs until fluffy, about 1-2 minutes. Add almond flour, sugar-free sweetener, and vanilla extract. Mix until smooth, about 1-2 more minutes.
  2. Preheat your waffle maker to medium heat while the batter rests for a couple of minutes.
  3. Lightly grease the preheated waffle maker and pour in half of the batter. Close the lid and cook for 3-5 minutes.
  4. Check for doneness after 3 minutes. The chaffle is ready when golden brown and slightly crisp on the edges.
  5. Carefully lift the chaffle out and cool on a wire rack for a couple of minutes.
  6. Top with keto-friendly toppings like cream cheese or fresh berries. Serve and enjoy!

Nutrition

Serving: 1chaffleCalories: 210kcalCarbohydrates: 6gProtein: 8gFat: 18gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 15gCholesterol: 180mgSodium: 200mgPotassium: 150mgFiber: 3gSugar: 1gVitamin A: 300IUCalcium: 40mgIron: 1mg

Notes

Ensure batter is mixed thoroughly for smooth consistency. Check for doneness to avoid overcooking.

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