Preheat your oven to 400°F (200°C) and prepare a baking sheet lined with parchment paper.

In a mixing bowl, combine softened cream cheese, shredded sharp cheddar cheese, sliced jalapenos, and garlic powder until well mixed.

Roll out the thawed puff pastry to about ¼ inch thick and slice into 2-inch wide strips.

Place a spoonful of the filling on one half of each pastry strip, fold, and twist them.

Brush each twist with egg wash and bake for 15-20 minutes until golden brown.

Let cool for a few minutes and serve warm with dipping sauces.