Ingredients
Equipment
Method
Step-by-Step Instructions for Jalapeno Popper Twists
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a large mixing bowl, blend together softened cream cheese, shredded sharp cheddar, sliced jalapenos, and garlic powder until smooth.
- On a lightly floured surface, roll out the puff pastry or pizza dough to about 1/4 inch thick and slice into 2-inch wide strips.
- Spoon a generous amount of the filling on one half of each pastry strip and fold the other half over to seal.
- Twist the filled strips starting from one end to form spirals and place on the baking sheet.
- Beat an egg and brush the tops of each twist for a golden finish.
- Bake for 15-20 minutes until golden brown and puffed.
- Let cool for a few minutes before serving with ranch or sriracha mayo.
Nutrition
Notes
Perfect for parties, these twists can be made ahead and frozen. Reheat in the oven for best results.
