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Jalapeno Popper Twists

Delicious Jalapeno Popper Twists for Your Next Gathering

Try these Jalapeno Popper Twists, a crispy, spicy appetizer perfect for any gathering!
Prep Time 30 minutes
Cook Time 20 minutes
Total Time 50 minutes
Servings: 10 twists
Course: Appetizers
Cuisine: American
Calories: 180

Ingredients
  

For the Twists
  • 1 sheet Puff Pastry or Pizza Dough Use puff pastry for a flaky texture or pizza dough for a heartier option.
  • 8 oz Cream Cheese Softened, can substitute with goat cheese for a twist.
  • 1 cup Shredded Sharp Cheddar Cheese Can substitute with mozzarella.
  • 2 medium Jalapenos Fresh or pickled for desired spice level.
  • 1 teaspoon Garlic Powder Fresh minced garlic can be used.
  • 1 large Egg For egg wash, can substitute with milk for a vegan option.

Equipment

  • Oven
  • Baking sheet
  • Mixing bowl
  • Rolling Pin
  • Parchment paper

Method
 

Step-by-Step Instructions for Jalapeno Popper Twists
  1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
  2. In a large mixing bowl, blend together softened cream cheese, shredded sharp cheddar, sliced jalapenos, and garlic powder until smooth.
  3. On a lightly floured surface, roll out the puff pastry or pizza dough to about 1/4 inch thick and slice into 2-inch wide strips.
  4. Spoon a generous amount of the filling on one half of each pastry strip and fold the other half over to seal.
  5. Twist the filled strips starting from one end to form spirals and place on the baking sheet.
  6. Beat an egg and brush the tops of each twist for a golden finish.
  7. Bake for 15-20 minutes until golden brown and puffed.
  8. Let cool for a few minutes before serving with ranch or sriracha mayo.

Nutrition

Serving: 1twistCalories: 180kcalCarbohydrates: 12gProtein: 5gFat: 12gSaturated Fat: 5gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 4gCholesterol: 25mgSodium: 200mgPotassium: 100mgFiber: 1gSugar: 1gVitamin A: 200IUVitamin C: 3mgCalcium: 150mgIron: 1mg

Notes

Perfect for parties, these twists can be made ahead and frozen. Reheat in the oven for best results.

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