Ingredients
Equipment
Method
Step-by-Step Instructions
- In a mixing bowl, combine Greek yogurt, nut butter, maple syrup, and vanilla extract. Blend until smooth and creamy.
- Stir in protein powder and rolled oats or almond flour, along with a pinch of salt and mini chocolate chips. Mix until consistent.
- Line a muffin tin with cupcake liners and evenly distribute the yogurt mixture into each liner.
- Place the muffin tin in the freezer and let the cups freeze for 1–2 hours.
- Remove the cups from the muffin tin and enjoy them right away or store in an airtight container.
Nutrition
Notes
These cups are perfect for meal prep and make a great healthier alternative to traditional desserts.
