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–+ servings
French Toast Overnight Oats

Delicious French Toast Overnight Oats for Easy Mornings

Enjoy a cozy breakfast with these French Toast Overnight Oats, combining creaminess and warmth for a perfect start to your day.
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Prep Time 15 minutes
Chilling Time 4 hours
Total Time 4 hours 15 minutes
Servings: 4 servings
Course: Breakfast
Cuisine: American
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Oats
  • 1 cup rolled oats the hearty base
  • 1 cup milk can use almond milk for dairy-free
  • ½ cup Greek yogurt adds creaminess and protein
For Sweetness & Flavor
  • 2 tablespoons maple syrup or honey as alternative
  • 1 teaspoon cinnamon adds warm spice
  • 1 teaspoon vanilla extract use pure vanilla for best flavor

Equipment

  • medium-sized bowl
  • Whisk
  • jars or airtight containers

Method
 

Mix Ingredients
  1. In a medium-sized bowl, combine rolled oats, milk, Greek yogurt, maple syrup, cinnamon, and vanilla extract. Mix thoroughly until well incorporated.
Prepare Storage Containers
  1. Divide the oat mixture evenly into four jars or airtight containers and seal tightly.
Refrigerate Overnight
  1. Place the containers in the refrigerator and let them chill for at least 4 hours, preferably overnight.
Serve and Enjoy
  1. Remove from the fridge and serve cold or warm in the microwave for 30-45 seconds. Add your favorite toppings.

Nutrition

Serving: 1servingCalories: 300kcalCarbohydrates: 45gProtein: 10gFat: 8gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 10mgSodium: 150mgPotassium: 300mgFiber: 5gSugar: 10gVitamin A: 100IUCalcium: 200mgIron: 1mg

Notes

For the best texture, soak your oats for at least 4 hours. Customize toppings as desired but be mindful of sweeteners.

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