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Eggs Benedict Casserole

Delicious Eggs Benedict Casserole for a Cozy Brunch Delight

This Eggs Benedict Casserole is a comforting and crowd-pleasing twist on the classic brunch dish.
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Prep Time 30 minutes
Cook Time 40 minutes
Chilling Time 2 hours
Total Time 3 hours 10 minutes
Servings: 8 slices
Course: Breakfast
Cuisine: American
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Casserole Base
  • 12 oz Canadian Bacon Substitute turkey bacon for a lighter option.
  • 6 pieces English Muffins Cut into 1-inch pieces.
  • 6 large Large Eggs No substitutions needed.
  • 2 cups Whole Milk Can be replaced with skim milk.
Seasoning
  • 1 teaspoon Onion Powder
  • 1 teaspoon Salt Adjust to taste.
  • 1 teaspoon Garlic Powder Optional.
  • 1/2 teaspoon Black Pepper Freshly ground.
  • 1 teaspoon Paprika For sprinkling on top.
Garnishing
  • 1/4 cup Fresh Parsley Can substitute with chives or green onions.
  • 1 cup Hollandaise Sauce Store-bought or homemade.

Equipment

  • 9x13-inch baking dish
  • Mixing bowl
  • Whisk
  • Spatula
  • plastic wrap
  • Oven

Method
 

Preparation
  1. Grease a 9x13 inch baking dish with non-stick cooking spray and preheat the oven to 375°F (190°C).
  2. Layer half of the diced Canadian bacon in the prepared baking dish.
  3. Scatter half of the English muffin pieces over the bacon layer.
  4. Repeat the layering with the remaining Canadian bacon and English muffin pieces.
Egg Mixture
  1. In a mixing bowl, whisk together the eggs, whole milk, onion powder, salt, garlic powder, and black pepper until smooth.
  2. Pour the egg mixture evenly over the layered ingredients.
Chilling and Baking
  1. Cover the dish with plastic wrap and refrigerate for at least 2 hours or overnight.
  2. Preheat the oven to 375°F (190°C) if not done earlier.
  3. Remove the plastic wrap and sprinkle paprika over the top.
  4. Bake for 35-40 minutes, until the eggs are set and the top is golden brown.
Serving
  1. While baking, warm the hollandaise sauce.
  2. Drizzle the warm hollandaise sauce over the baked casserole and garnish with chopped parsley.

Nutrition

Serving: 1sliceCalories: 320kcalCarbohydrates: 20gProtein: 18gFat: 20gSaturated Fat: 9gPolyunsaturated Fat: 1gMonounsaturated Fat: 9gCholesterol: 210mgSodium: 600mgPotassium: 300mgFiber: 2gSugar: 1gVitamin A: 700IUVitamin C: 2mgCalcium: 150mgIron: 2mg

Notes

Consider preparing the casserole the night before for enhanced flavor.

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