Ingredients
Equipment
Method
Preparation Steps
- In a large mixing bowl, scoop 1 cup of thick Greek yogurt and add ½ cup of almond butter, 3 tablespoons of honey, 1 teaspoon of vanilla extract, and 1 scoop of vanilla protein powder. Use a spatula or a whisk to mix until smooth.
- Blend the mixture vigorously for about 2 to 3 minutes until creamy and homogeneous.
- Carefully transfer the dip to a decorative serving bowl. Sprinkle colorful sprinkles on top if desired.
- Cover with plastic wrap and refrigerate for at least 30 minutes.
- Serve the dip with fresh fruit slices, pretzels, or graham crackers.
Nutrition
Notes
Ensure to use thick Greek yogurt for the best consistency. Adjust the sweetness by varying the honey according to your preference.
