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–+ servings
Creamy Stuffed Mushroom Dip

Delicious Creamy Stuffed Mushroom Dip That's Perfect for Sharing

This Creamy Stuffed Mushroom Dip is a crowd-pleaser, perfect for sharing at gatherings.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 8 dips
Course: Appetizers
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dip
  • 8 ounces Cream Cheese Softened
  • 0.5 cup Greek Yogurt Dairy-free yogurt can be used for vegan
  • 0.5 cup Parmesan Cheese Shredded, add more for topping
  • 8 ounces Baby Bella Mushrooms Substitute with white button mushrooms for milder taste
  • 1 tablespoon Avocado Oil Can use olive oil
  • 2 cloves Garlic Fresh minced or powdered
  • 1 teaspoon Thyme Fresh or dried, can substitute with rosemary
  • 1 teaspoon Salt Adjust based on preference
For Serving
  • 1 bag Crackers Low-carb options available
  • 1 loaf Toasted Baguette Can use gluten-free bread
  • 2 cups Fresh Vegetables Carrots, cucumbers, bell peppers

Equipment

  • Cast-iron skillet
  • Medium Mixing Bowl

Method
 

Step‑by‑Step Instructions for Creamy Stuffed Mushroom Dip
  1. Preheat your oven to 350°F (175°C). Prepare your ingredients.
  2. Sauté garlic and thyme in avocado oil for about 3 minutes until fragrant.
  3. Add sliced mushrooms and cook for approximately 7 minutes until soft. Season with salt.
  4. In a medium bowl, combine cream cheese, Greek yogurt, and parmesan cheese until smooth.
  5. Fold in the sautéed mushrooms into the cheese mixture until combined.
  6. Transfer dip to skillet, sprinkle remaining parmesan cheese on top.
  7. Bake for about 15 minutes, then broil for an additional 5 minutes until golden.
  8. Allow to cool slightly before serving with baguette slices, crackers, or vegetables.

Nutrition

Serving: 0.5cupCalories: 200kcalCarbohydrates: 5gProtein: 7gFat: 18gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 7gCholesterol: 40mgSodium: 300mgPotassium: 150mgFiber: 1gSugar: 1gVitamin A: 500IUVitamin C: 5mgCalcium: 150mgIron: 1mg

Notes

Prep the dip up to 24 hours in advance for easy entertaining.

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