Ingredients
Equipment
Method
Preparation
- In a small mixing bowl, combine honey, rice wine vinegar, mayonnaise, Dijon mustard, and sesame oil. Whisk until smooth and refrigerate for at least 15 minutes.
- Chop romaine lettuce, red cabbage, and Napa cabbage. Shred a carrot and add to a large salad bowl.
- Dice crispy fried chicken breasts into bite-sized pieces and fold them gently into the salad bowl.
- Sprinkle sliced almonds and chow mein noodles over the salad. Drizzle with the chilled dressing and toss lightly.
- Serve immediately for the best texture and flavor, either plated or family-style in the bowl.
Nutrition
Notes
For best flavor, chill the dressing before serving and add the chow mein noodles last to maintain their crunch.
