Ingredients
Equipment
Method
Step-by-Step Instructions
- Preheat your grill or skillet to medium heat, around 350°F (175°C). Season the chicken breasts with salt and pepper.
- Cook thick-cut bacon in a pan over medium heat until crispy, about 8-10 minutes. Drain on paper towels.
- Grill the seasoned chicken for 6-7 minutes on each side until it reaches an internal temperature of 165°F (74°C). Let it rest before slicing.
- Toast the bread slices until golden brown, about 2-3 minutes on each side.
- Assemble the sandwich by spreading mayonnaise and Dijon mustard on the toasted bread. Layer with lettuce, tomato, grilled chicken, bacon, and cheese.
- Cut in half diagonally if desired and serve immediately.
Nutrition
Notes
Customize your sandwich with different toppings like avocado or various cheeses to suit your taste.