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Chicken Sausage and Broccoli Orzo

Delicious Chicken Sausage and Broccoli Orzo in One Pot

This Chicken Sausage and Broccoli Orzo is a quick, comforting dinner packed with flavor and nutrition.
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 400

Ingredients
  

For the Pasta
  • 1 cup Orzo pasta Consider gluten-free orzo for dietary needs.
For Sautéing
  • 2 tbsp Olive oil Essential for sautéing.
For Flavor
  • 1 lb Chicken sausage Can be swapped for turkey or plant-based options.
  • 3 cloves Garlic, minced Elevates the flavor.
  • 1 tsp Italian seasoning Adds herbaceous notes.
  • Salt Essential seasoning; adjust to taste.
  • Pepper Essential seasoning; adjust to taste.
For the Veggies
  • 2 cups Broccoli florets Adds nutritional value.
For Cooking Liquid
  • 4 cups Chicken broth Use vegetable broth for a vegetarian twist.
For Creaminess
  • 1/2 cup Grated Parmesan cheese Can be omitted for a dairy-free option.
  • 2 tbsp Fresh parsley, chopped For garnish.

Equipment

  • Large pot

Method
 

Step‑by‑Step Instructions
  1. In a large pot, heat olive oil over medium heat until shimmering, about 2 minutes.
  2. Add sliced chicken sausage and cook for 5 to 7 minutes until nicely browned.
  3. Add minced garlic and cook for 1 minute until fragrant.
  4. Incorporate broccoli florets and cook for 2 to 3 minutes until softened.
  5. Mix in orzo, chicken broth, Italian seasoning, salt, and pepper. Bring to a boil.
  6. Reduce heat to simmer, cover, and cook for 10 to 12 minutes until orzo is tender.
  7. Remove from heat, stir in grated Parmesan until melted.
  8. Serve hot, garnished with chopped parsley.

Nutrition

Serving: 1servingCalories: 400kcalCarbohydrates: 40gProtein: 25gFat: 15gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gCholesterol: 75mgSodium: 900mgPotassium: 500mgFiber: 3gSugar: 2gVitamin A: 500IUVitamin C: 50mgCalcium: 200mgIron: 2mg

Notes

Perfect for busy weeknights, this dish is easy to customize with different proteins and veggies.

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