Ingredients
Equipment
Method
Step‑by‑Step Instructions
- In a large pot, heat olive oil over medium heat until shimmering, about 2 minutes.
- Add sliced chicken sausage and cook for 5 to 7 minutes until nicely browned.
- Add minced garlic and cook for 1 minute until fragrant.
- Incorporate broccoli florets and cook for 2 to 3 minutes until softened.
- Mix in orzo, chicken broth, Italian seasoning, salt, and pepper. Bring to a boil.
- Reduce heat to simmer, cover, and cook for 10 to 12 minutes until orzo is tender.
- Remove from heat, stir in grated Parmesan until melted.
- Serve hot, garnished with chopped parsley.
Nutrition
Notes
Perfect for busy weeknights, this dish is easy to customize with different proteins and veggies.