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Chicken Pad Thai Recipe

Delicious Chicken Pad Thai Recipe for Quick Weeknight Munch

This Chicken Pad Thai Recipe is a quick and delicious comfort meal, bursting with authentic Thai flavors, ready in under 30 minutes.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Thai
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Sauce
  • 3 tablespoons Fish Sauce Adds umami flavor; essential for authentic taste.
  • 2 tablespoons Tamarind Paste Provides tanginess.
  • 2 tablespoons Brown Sugar or Palm Sugar Adds sweetness.
  • 2 tablespoons Soy Sauce Enhances flavor depth.
  • 1 tablespoon Sriracha or Chili Garlic Sauce Optional; adjust based on spice preference.
For the Noodles
  • 8 ounces Flat Rice Noodles Soak until pliable.
  • 2 tablespoons Vegetable Oil Used for stir-frying.
For the Chicken and Vegetables
  • 1 pound Boneless, Skinless Chicken Breast or Thighs Can be substituted with shrimp or tofu.
  • 3 cloves Garlic Use fresh for best results.
  • 2 large Eggs Scramble in the pan.
  • 1 cup Bean Sprouts
  • 1 cup Shredded Carrots
  • 4 scallions Green Onions Provide a fresh, mild onion flavor.
For the Toppings
  • 1/4 cup Crushed Roasted Peanuts For topping.
  • 2 wedges Lime Wedges For serving.
  • 1/4 cup Fresh Cilantro or Thai Basil Optional; for garnish.

Equipment

  • Wok or Skillet
  • Large bowl

Method
 

Step-by-Step Instructions
  1. Soak the flat rice noodles in a large bowl with very hot water for 20–25 minutes until soft but still slightly chewy. Drain and rinse under cold water.
  2. In a separate bowl, whisk together fish sauce, tamarind paste, brown sugar, soy sauce, and Sriracha until smooth.
  3. Heat a wok or skillet over medium-high heat with vegetable oil. Stir-fry the sliced chicken for 4–6 minutes until browned and cooked through.
  4. Add beaten eggs to the pan and cook for 1–2 minutes until just set, then push aside.
  5. Mix minced garlic and cooked chicken with the eggs, then add drained noodles and pour sauce over everything, stirring continuously for 2–3 minutes.
  6. Add bean sprouts, shredded carrots, and most of the green onions; toss together for 1–2 minutes.
  7. Transfer to serving plates, top with crushed peanuts, squeeze fresh lime juice, and garnish with remaining green onions and cilantro or Thai basil.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 60gProtein: 25gFat: 10gSaturated Fat: 2gPolyunsaturated Fat: 4gMonounsaturated Fat: 4gCholesterol: 150mgSodium: 800mgPotassium: 500mgFiber: 3gSugar: 6gVitamin A: 300IUVitamin C: 10mgCalcium: 50mgIron: 2mg

Notes

Perfectly cooked noodles maintain a chewy texture. Use tamarind paste for authentic flavor. Prepare ingredients in advance for a quick cooking experience.

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