Go Back
–+ servings
Buckeye Graham Crackers

Delicious Buckeye Graham Crackers: A No-Bake Delight

Delightful Buckeye Graham Crackers combine creamy peanut butter and rich chocolate for a delicious no-bake dessert.
Print Recipe Pin Recipe
Prep Time 30 minutes
Chilling Time 1 hour
Total Time 1 hour 30 minutes
Servings: 12 crackers
Course: Desserts
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Graham Base
  • 12 sheets Graham Crackers Use gluten-free for a gluten-free option.
For the Creamy Filling
  • 1 cup Creamy Peanut Butter Can substitute with crunchy peanut butter for extra crunch.
  • 0.5 cup Butter Should be softened to blend easily.
  • 2 cups Powdered Sugar Consider using a sugar substitute for lower sugar version.
  • 1 teaspoon Vanilla Extract Optional if you prefer pure peanut flavor.
For the Chocolate Coating
  • 1 cup Semi-Sweet or Milk Chocolate Chips Dairy-free chocolate can substitute for a vegan-friendly option.
  • 1 tablespoon Coconut Oil or Butter Used for smooth melting of the chocolate.

Equipment

  • medium-sized bowl
  • Hand Mixer
  • parchment-lined baking tray
  • Microwave-safe Bowl
  • wire rack

Method
 

Step-by-Step Instructions
  1. In a medium-sized bowl, blend together creamy peanut butter, softened butter, powdered sugar, and vanilla extract until smooth and thick, resembling frosting.
  2. Break the graham crackers in half and spread the peanut butter filling onto one half, then top with another half to make a sandwich.
  3. Place the assembled sandwiches on a parchment-lined baking tray and refrigerate for about 30 minutes.
  4. In a microwave-safe bowl, combine chocolate chips and coconut oil. Heat in 20-second intervals, stirring, until melted and smooth.
  5. Dip the bottom of each sandwich into the melted chocolate, letting excess drip off or drizzle chocolate on top.
  6. Return the chocolate-coated sandwiches to the tray and refrigerate for another 30 minutes until the chocolate hardens.

Nutrition

Serving: 1crackerCalories: 180kcalCarbohydrates: 22gProtein: 3gFat: 9gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 10mgSodium: 50mgPotassium: 120mgFiber: 1gSugar: 10gVitamin A: 100IUCalcium: 15mgIron: 0.5mg

Notes

Store in an airtight container to maintain freshness. Enjoy them cold for the best taste.

Tried this recipe?

Let us know how it was!