Go Back
–+ servings
Bisquick Pumpkin Donut Holes

Delicious Bisquick Pumpkin Donut Holes for Cozy Fall Mornings

Delight in these Easy Baked Bisquick Pumpkin Donut Holes, a cozy fall treat perfect for busy mornings.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 12 minutes
Cooling Time 5 minutes
Total Time 27 minutes
Servings: 12 donut holes
Course: Desserts
Cuisine: American
Calories: 95
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Donut Holes
  • 2 cups Bisquick opt for a gluten-free mix if needed
  • 1/2 cup Sugar adjust to suit your taste
  • 1 teaspoon Cinnamon consider adding nutmeg for extra spice
  • 2 teaspoons Pumpkin Pie Spice substitute with a blend of cinnamon, nutmeg, and ginger if available
  • 1 cup Pumpkin Puree canned or fresh works best
  • 1/2 cup Milk swap for non-dairy milk for a vegan-friendly option
  • 1 large Egg replace with applesauce or flax egg for an egg-free version
  • 1/4 cup Vegetable Oil use melted coconut oil for a unique twist
For Coating
  • 1/4 cup Butter substitute with coconut oil for a dairy-free treat
  • 2 tablespoons Cinnamon and Sugar adjust the ratio to satisfy your sweet tooth

Equipment

  • mini muffin or donut pan

Method
 

Preparation Steps
  1. Preheat your oven to 400°F (200°C) and prepare your mini muffin or donut pan by greasing it generously.
  2. In a large mixing bowl, whisk together 2 cups of Bisquick, 1/2 cup of sugar, 1 teaspoon of cinnamon, and 2 teaspoons of pumpkin pie spice.
  3. Add in 1 cup of pumpkin puree, 1/2 cup of milk, 1 egg, and 1/4 cup of vegetable oil to the dry ingredients and mix until combined.
  4. Carefully scoop the batter into your prepared pan, filling each cavity about two-thirds full.
  5. Bake in the preheated oven for 10 to 12 minutes until golden brown.
  6. While the donut holes bake, melt 1/4 cup of butter and mix together sugar and cinnamon in another bowl for coating.
  7. After baking, let the donut holes cool slightly for about 5 minutes before turning them out onto a plate.
  8. Dip each donut hole in the melted butter and roll them in the cinnamon sugar mixture to coat.
  9. Serve warm and enjoy with coffee or hot cocoa.

Nutrition

Serving: 1donut holeCalories: 95kcalCarbohydrates: 12gProtein: 1gFat: 5gSaturated Fat: 2.5gMonounsaturated Fat: 0.5gCholesterol: 15mgSodium: 90mgPotassium: 50mgSugar: 5gVitamin A: 200IUCalcium: 30mgIron: 0.5mg

Notes

To keep leftovers, store in an airtight container for up to 3 days at room temperature or refrigerate for up to 1 week. Freeze for longer storage.

Tried this recipe?

Let us know how it was!