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–+ servings
Bibimbap Sauce

Delicious Bibimbap Sauce: Make Your Meals Shine in 5 Minutes

Quick and easy bibimbap sauce with spicy gochujang, sweet honey, and fragrant garlic, perfect for elevating your meals.
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Prep Time 5 minutes
Total Time 5 minutes
Servings: 1 batch
Course: Appetizers
Cuisine: Korean
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Sauce
  • 3 tablespoons gochujang Spicy Korean red chili paste
  • 1 tablespoon minced garlic Fresh for best flavor
  • 1 tablespoon toasted sesame oil Rich, nutty flavor
  • 1 tablespoon honey Can substitute agave nectar for vegan option
  • 1 tablespoon sugar Enhances the sweetness
  • 1 tablespoon rice vinegar Acidity to brighten the sauce
  • 1 pinch salt Optional, adjust to taste

Equipment

  • Mixing bowl
  • Spatula

Method
 

Step-by-Step Instructions
  1. In a medium mixing bowl, add gochujang, minced garlic, and toasted sesame oil, mixing well.
  2. Incorporate honey and sugar, stirring vigorously until integrated.
  3. Add rice vinegar and stir for about 30 seconds to combine.
  4. Optionally, add a pinch of salt and mix thoroughly.
  5. Serve immediately or store in a glass container for up to 2 weeks.

Nutrition

Serving: 1batchCalories: 150kcalCarbohydrates: 30gProtein: 2gFat: 3gMonounsaturated Fat: 2gSodium: 300mgPotassium: 100mgSugar: 20gIron: 2mg

Notes

For best results, use fresh ingredients and adjust sweetness and spice according to personal preference. Store in glass containers to maintain flavor.

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