Start by draining and rinsing one can of white beans. Using either a food processor or a fork, mash the beans until smooth and creamy, then set aside to cool.

In a large bowl, combine the smooth bean mash with flour, beaten egg, olive oil, salt, and pepper. Mix until a soft dough forms, adjusting flour as necessary.

Turn the dough onto a floured surface and knead gently for about two minutes. Roll into a log one inch thick, and cut into one-inch pieces. Optionally press with a fork for texture.

Bring a pot of salted water to a gentle boil. Drop gnocchi in batches; they are done when they float. Cook an additional 1-2 minutes before removing with a slotted spoon.

In a non-stick skillet, heat olive oil over medium heat. Add cooked gnocchi and sauté for 3-4 minutes until golden brown and crispy.

Serve immediately, drizzled with olive oil or toss with your favorite sauce. Garnish with freshly chopped herbs.