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Apple Pie Enchiladas Dessert

Delicious Apple Pie Enchiladas Dessert for Cozy Nights

Enjoy the nostalgic flavors of Apple Pie Enchiladas Dessert, a comforting and simple treat perfect for cozy nights.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 8 enchiladas
Course: Desserts
Cuisine: American
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Filling
  • 4 cups Apples a mixture of sweet and tart varieties
  • 1 teaspoon Cinnamon
  • 1/2 cup Sugar
For the Tortillas
  • 8 pieces Flour or Corn Tortillas
To Serve
  • 1 cup Caramel Sauce or store-bought
  • 4 scoops Vanilla Ice Cream
Optional Add-Ins
  • 1/2 teaspoon Ginger optional
  • 1/2 teaspoon Allspice optional

Equipment

  • Medium saucepan
  • Baking Dish
  • Oven

Method
 

Directions
  1. Preheat your oven to 350°F (175°C).
  2. In a medium saucepan, add peeled and diced apples with cinnamon and sugar. Cook for about 10 minutes until the apples are tender and fragrant.
  3. Lay out your tortillas, spoon the warm apple filling onto each, and roll them up tightly. Place them seam-side down in a greased baking dish.
  4. Drizzle caramel sauce over the enchiladas, either store-bought or homemade.
  5. Bake for 20-25 minutes until heated through and tortillas are golden.
  6. Remove any cover during the last 5 minutes to crisp the tops.
  7. Allow to cool slightly, then serve warm topped with caramel sauce and vanilla ice cream.

Nutrition

Serving: 1enchiladaCalories: 300kcalCarbohydrates: 50gProtein: 3gFat: 10gSaturated Fat: 5gCholesterol: 20mgSodium: 150mgPotassium: 150mgFiber: 2gSugar: 25gVitamin A: 500IUVitamin C: 10mgCalcium: 50mgIron: 1mg

Notes

Combine sweet and tart apple varieties for best flavor; avoid overfilling the tortillas while assembling.

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