Start by allowing your store-bought pizza dough to sit at room temperature for about 20 minutes.

Sprinkle a clean surface with flour and roll the dough into a rectangle approximately 1/4 inch thick.

Slice the rolled dough into 3x3 inch squares.

Place a generous amount of shredded mozzarella cheese in the center of each square, followed by a few pepperoni slices and Italian seasoning.

Fold the dough square over the filling and crimp the edges tightly with a fork.

Preheat your air fryer to 375°F (190°C) for about 5 minutes.

Arrange your sealed pizza rolls in a single layer inside the air fryer basket and lightly spray with olive oil.

Cook for 8-10 minutes, shaking the basket halfway through.

Let your Air Fryer Pizza Rolls cool for a minute or two before serving with marinara sauce.