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Thanksgiving Piecaken

Decadent Thanksgiving Piecaken: A Layered Dessert Marvel

The Thanksgiving Piecaken is a layered dessert marvel combining pumpkin pie, cinnamon cheesecake, and spice cake, making it a crowd-pleaser for your holiday table.
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Prep Time 30 minutes
Cook Time 1 hour 15 minutes
Chill Time 2 hours
Total Time 3 hours 45 minutes
Servings: 12 slices
Course: Desserts
Cuisine: American
Calories: 550
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Cheesecake Layer
  • 3 packages cream cheese ensure cream cheese is at room temperature for smooth mixing
  • 1/2 cup granulated sugar adds sweetness to balance the tanginess of the cream cheese
  • 3 tablespoons all-purpose flour provides structure for the cheesecake
  • 1 teaspoon vanilla extract enhances flavor
  • 2 teaspoons ground cinnamon adds warmth and flavor
  • 1/2 cup heavy whipping cream contributes richness
  • 2 large eggs acts as a binding agent for the cheesecake
Spice Cake Layer
  • 2/3 cup all-purpose flour serves as the base structure
  • 1/2 teaspoon baking powder acts as a leavening agent
  • 3/4 teaspoon ground cinnamon infuses warm flavor
  • 1/2 teaspoon ground ginger enhances spiciness
  • 1/2 teaspoon nutmeg adds a classic spice note
  • 1/4 teaspoon ground cloves deepens flavors
  • 1/4 teaspoon allspice a warming spice blend
  • 1/4 cup butter adds richness and moisture
  • 1/3 cup brown sugar gives depth of flavor
  • 1 tablespoon vegetable oil maintains moisture
  • 1/2 teaspoon pure vanilla extract for extra flavor
  • 1 large egg crucial for binding
  • 1/3 cup + 1 milk adds moisture to the cake
Pumpkin Pie Layer
  • 1 9-inch store-bought pumpkin pie offers convenience and seasonal flavor
Frosting Layer
  • 12 ounces unsalted butter serves as the base for buttercream
  • 5 cups powdered sugar adds sweetness and structure
  • 2 teaspoons vanilla extract for enhanced flavor
  • 1/2 teaspoon ground cinnamon adds a lovely spice note to frosting
  • 3-4 tablespoons heavy whipping cream ensures fluffiness in frosting

Equipment

  • 9-inch springform pan
  • 8-inch round cake pan
  • Mixing bowl
  • Whisk
  • Hand Mixer

Method
 

Cheesecake Layer
  1. Preheat oven to 350°F, grease a 9-inch springform pan. Blend softened cream cheese until smooth. Gradually add sugar, flour, vanilla, cinnamon, and heavy cream, mixing thoroughly. Beat eggs in one at a time. Pour into pan and bake for 40-45 minutes. Let cool, then refrigerate overnight.
Spice Cake Layer
  1. Preheat oven to 350°F, grease an 8-inch round cake pan. Whisk together flour, baking powder, and spices in one bowl. In another bowl, cream softened butter and brown sugar until fluffy. Add oil, egg, and milk alternately with dry ingredients. Pour into pan and bake for 15-17 minutes. Cool and refrigerate overnight.
Frosting
  1. Beat softened butter until creamy. Gradually mix in powdered sugar. Add vanilla and cinnamon if desired. Pour in cold heavy cream and beat until fluffy and spreadable. Set aside.
Assembly
  1. Trim edges of cheesecake and spice cake. Place cheesecake on serving plate, top with frosting, then add spice cake and frost again. Place pumpkin pie on top and frost entire cake with remaining buttercream.
Final Chill
  1. Cover and refrigerate frosted piecaken for at least 2 hours to set flavors. Bring to room temperature before serving. Slice and enjoy!

Nutrition

Serving: 1sliceCalories: 550kcalCarbohydrates: 75gProtein: 7gFat: 25gSaturated Fat: 15gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gCholesterol: 90mgSodium: 350mgPotassium: 180mgFiber: 2gSugar: 45gVitamin A: 20IUCalcium: 4mgIron: 8mg

Notes

Ensure all ingredients are at room temperature for a smooth batter. Chill the cheesecake completely before refrigerating overnight, and consider flavor variations in the spice cake or cheesecake layers.

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