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Southern Banana Cobbler

Decadent Southern Banana Cobbler for Cozy Gatherings

Indulge in a cozy Southern Banana Cobbler, a sweet dessert that transforms overripe bananas into a delicious treat perfect for gatherings.
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Prep Time 15 minutes
Cook Time 50 minutes
Cooling Time 15 minutes
Total Time 1 hour 20 minutes
Servings: 8 slices
Course: Desserts
Cuisine: Southern
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 2 cups all-purpose flour Substitute with gluten-free all-purpose flour for a gluten-free option.
  • 1 cup granulated sugar
  • 1 cup brown sugar Adds moisture and depth of flavor.
  • 1/2 cup unsalted butter Can be replaced with coconut or vegetable oil for dairy-free version.
  • 1 tablespoon baking powder Acts as the leavening agent.
  • 1/2 teaspoon salt Balances sweetness.
  • 1 cup milk Feel free to use non-dairy milk for a dairy-free option.
  • 1 teaspoon vanilla extract Infuses a warm aroma.
For the Bananas
  • 4 medium ripe bananas The star of the dish.
  • 1 teaspoon ground cinnamon Consider including nutmeg for extra depth.

Equipment

  • Mixing bowl
  • 9x13-inch baking dish

Method
 

Step‑by‑Step Instructions for Southern Banana Cobbler
  1. Preheat your oven to 350°F (175°C).
  2. In a large mixing bowl, whisk together the all-purpose flour, granulated sugar, brown sugar, baking powder, and salt.
  3. Pour in the melted unsalted butter, milk, and vanilla extract to the dry ingredients. Stir gently until just combined.
  4. Grease your 9x13 inch baking dish. Pour the batter into the dish and spread it evenly.
  5. Slice the ripe bananas into even rounds and layer them over the batter.
  6. Mix together the ground cinnamon and sprinkle it evenly over the banana layers.
  7. Bake for 45-50 minutes until the top is golden brown.
  8. Allow the cobbler to cool slightly in the dish for about 10-15 minutes before serving.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 35gProtein: 3gFat: 10gSaturated Fat: 6gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3gCholesterol: 25mgSodium: 250mgPotassium: 200mgFiber: 1gSugar: 15gVitamin A: 500IUVitamin C: 5mgCalcium: 100mgIron: 1mg

Notes

Use fresh, ripe bananas for sweetness. Handle the batter gently and monitor baking time to prevent burning.

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