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Decadent S’mores Overnight Oats

Decadent S'mores Overnight Oats for a Sweet Breakfast Boost

Enjoy Decadent S’mores Overnight Oats that blend nostalgia with nutrition for a delightful breakfast treat.
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Prep Time 10 minutes
Chill Time 4 hours
Total Time 4 hours 10 minutes
Servings: 2 servings
Course: Breakfast
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 1 cup Rolled Oats Use gluten-free oats for gluten-sensitive diets.
  • 1 cup Milk Almond milk is a great dairy-free substitution.
  • 1 cup Yogurt Plant-based yogurt works well for a vegan option.
  • 2 tablespoons Honey or Maple Syrup Agave nectar is suitable for a vegan alternative.
For the S'mores Layers
  • 1 cup Graham Crackers Consider crushed cookies or gluten-free options if needed.
  • 1/2 cup Chocolate Chips Dark chocolate offers a richer taste experience.
  • 1 cup Mini Marshmallows Marshmallow fluff can be used as a smoother alternative.

Equipment

  • Mixing bowl
  • Whisk
  • Mason Jar

Method
 

Step-by-Step Instructions
  1. In a medium mixing bowl, combine rolled oats, milk, yogurt, and your choice of sweetener. Whisk until evenly mixed and let it sit for a minute.
  2. Layer half of the oat mixture into a mason jar. Add half of the crushed graham crackers, chocolate chips, and mini marshmallows. Repeat with the remaining ingredients.
  3. Cover the jar tightly and refrigerate overnight or for at least 3 hours to allow the oats to absorb flavors.
  4. Remove from refrigerator, stir gently, and enjoy cold or at room temperature.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 60gProtein: 10gFat: 10gSaturated Fat: 5gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 4.5gCholesterol: 5mgSodium: 150mgPotassium: 300mgFiber: 8gSugar: 12gVitamin A: 200IUCalcium: 20mgIron: 2mg

Notes

Use high-quality ingredients for better flavor. Adjust sweetness to your preference.

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